Environnement/Alimentation durable

The new winner of the World Food Prize 2020, soil scientist Dr. Lal was named this Thursday, June 11 by the World Food Prize Fundation

The prominent pedologist, Dr. Rattan Lal, professor emeritus of soil science and founding director of the Carbon Management & Sequestration Center at

Nutri-Score connu de seulement 40% des français

Les résultats de l’enquête du CRÉDOC Tendances de consommation montrent que si l’étiquetage énergétique est largement connu et utilisé, le Nutri-Score, plus

Les baromètres 2019-2020 de l’Agence Bio sur la production et le marché de l’agriculture biologique

L’Agence Bio a publié ses derniers rapports sur la production et le marché de l’agriculture biologique en France, dans l’Union Européenne et

Perceptions et attentes des consommateurs français concernant l’alimentation et l’environnement

Ce sondage de l’institut Yougov de février 2020 s’est intéressé aux pratiques alimentaires et aux préoccupations des français par rapport à leur

La restauration collective française en mutation

La restauration collective regroupe quatre grandes catégories de restauration : scolaire (crèche, maternelle, primaire, collège, lycée, université), médico-sociale (hôpitaux, maisons de retraite),

New ISO 26030 standard: an international standard adapted to increase social and environmental responsibility in the food chain

On January 23, 2020, La Coopération Agricole, the AFNOR associative group, the Economic, Social and Environmental Council and Bpifrance organized a symposium

ANSES opinion on PNNS recommendations for children and the elderly

ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and

The French people place the environment at the top of the list of their concerns

The French ADEME has published its barometer on social representations of the greenhouse effect and climate change for the 20th consecutive year.

Study about the effectiveness of worksite-based dietary interventions on employees obesity

This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the

Veggie and flexitarian diets trend in Europe: an exploratory study

During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was

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