Dans le cadre de la loi Egalim et de la mise en œuvre du règlement UE INCO n°1169/2011 concernant l’information des consommateurs
Les résultats de l’enquête du CRÉDOC Tendances de consommation montrent que si l’étiquetage énergétique est largement connu et utilisé, le Nutri-Score, plus
« L’huile d’olive de Provence » a obtenu le 21 février 2020 l’Appellation d’Origine Protégée (AOP). « L’huile d’olive de Provence »
In this study, an online experiment with Swiss consumers (N = 1313) was conducted to compare the effects of different formats of
The recall comes after the FSAI carried out a survey in february 2020 that revealed 37% of the products tested had a
On April 1, 2020, the new Commission implementing regulation (EU) 2018/775 of 28 May 2018 will apply. It is about “the provision
There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter
The UK government introduced the new legislation for foods which are prepacked for direct sale. The FSA Board agreed on advice for Ministers
EFSA has launched an open consultation on its draft scientific opinion on tolerable upper intake level for vitamin D for infants from
This study, conducted by the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development
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