In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be
L’Étude de SanTé sur l’Environnement, la Biosurveillance, l’Activité physique et la Nutrition (ESTEBAN) est une nouvelle étude nationale de santé publique qui
La santé publique a effectué 3 études en 2000, 2007 et 2016, selon un protocole similaire, sur les élèves âgés de 7
EFSA has asked the Panel on Nutrition, Novel Foods and Food Allergens (NDA) to update the guidance on the scientific requirements for
The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:
Grâce à son système d’enquête sur les Comportements et consommations alimentaires en France (CCAF), le CRÉDOC évalue,à la demande de l’interprofession bétail
INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17
On 3 August 2018, EFSA published its scientific opinion on the safety of monacolins from red yeast rice. The Panel on Food
The Food and Drug Administration (FDA) published a new guidance for industry entitled “The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates
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