Recommandation

Veiller à un apport suffisant en vitamine D pendant le confinement

La vitamine D est essentielle au bon fonctionnement de notre organisme. Deux voies permettent de couvrir les besoins quotidiens en vitamine D

Les recommandations de l’Anses pour se prémunir du Coronavirus concernant l’alimentation, le shopping et le nettoyage

En se basant sur les données scientifiques disponibles, l’Anses a donné ses recommandations concernant le COVID-19 pour vos courses, votre nettoyage de

ANSES opinion on a case of anaphylaxis associated with the consumption of a food supplement containing passionflower in France

As part of the Nutrivigilance system, ANSES received in December 2019 a report of anaphylaxis probably attributable to the passionflower of a

Ultraprocessed food consumption and risk of type 2 diabetes

The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake

ANSES opinion on PNNS recommendations for children and the elderly

ANSES published its opinions at the end of December 2019 on the latest updates to the PNNS recommendations for the elderly and

Study about the effectiveness of worksite-based dietary interventions on employees obesity

This study focused on seven studies selected for evidence evaluation (three were conducted in the U.S., two in Denmark one in the

Veggie and flexitarian diets trend in Europe: an exploratory study

During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was

L’éducation à l’alimentation : une thématique prioritaire pour le CNA

Le CNA (Conseil National de l’Alimentation) a rendu un avis sur l’éducation à l’alimentation publié en septembre 2019. Selon le groupe de

The majority of adolescents in the world are not physically active enough in 2016

This study conducted by the World Health Organization (WHO), presents updated national, regional and global estimates of the prevalence of insufficient physical

The Superior Health Council of Belgium launches 12 dietary recommendations to preserve and improve the health of the population

The Superior Health Council (SHC) is the body of Belgian public health scientific opinion with the aim of guaranteeing and improving the health

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