The European Food Safety Authority (EFSA) has carried out a public consultation to gather feedback from the scientific community and all stakeholders
This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation
Le Haut Conseil de la Santé Publique (HCSP) a été saisi par la ministre des Solidarités et de la Santé pour assurer
Following the opinion of ANSES on the food additive E 171 (titanium dioxide), the Ministers of Ecology and Consumer Affairs decided as
Focusing on the EU, this paper from the Chatham House Institute explores the challenges of scaling up production and generating demand for
This report from the IPES-Food argues for a Common Food Policy for the European Union: a policy setting a direction of travel
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
L’académie nationale de pharmacie a publié un rapport sur les compléments alimentaires à base de plantes. L’académie recommande entre autres choses, une
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture
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