Regulation (EU) 2021/2117 published on 2 December 2021 amends the labelling rules for wines and aromatised wines and makes it mandatory to communicate the list of ingredients and nutrition declaration of those products.
This Friday, April 5, from 1 p.m. to 2 p.m., the 10th webinar of the NACRe network will be held: “WebiNACRe n°10: Prevention and screening of colorectal cancer”. WebiNACRe are quarterly scientific meetings organized by the NACRe network. They are an opportunity to attend a live presentation by an expert on their work on the theme of “diet, physical activity and cancer”, and to be able to ask them questions on this subject.
In autumn 2022, the British Department of Health and Social Care requested to the Scientific Advisory Committee on Nutrition (SACN) to take a position regarding food processing and health. The SACN raises uncertainties on the evidence related to food processing and health in a statement published on 11 July 2023.
INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than
Ce rapport précise les niveaux de preuve scientifique établis pour différents facteurs nutritionnels pouvant intervenir dans la prévention des cancers, et formule
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