In autumn 2022, the British Department of Health and Social Care requested to the Scientific Advisory Committee on Nutrition (SACN) to take a position regarding food processing and health. The SACN raises uncertainties on the evidence related to food processing and health in a statement published on 11 July 2023.
The impact of the rhythm of daily physical activity (here called “chronoactivity”) on the risk of cardiovascular disease (CVD) remains unknown. The aim of this study is to examine the associations between chronoactivity and different cardiovascular outcomes based on physical activity data from the UK-Biobank.
Millions of antibiotic prescriptions are written each year in the United States. Probiotics reduce antibiotic-induced gastrointestinal side effects; however, the effect of probiotics on the preservation of gut microbial composition in response to antibiotics is not well understood.
A new One Health Joint Plan of Action (OH JPA) has been launched by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Environment Program (UNEP), the World Health Organization (WHO) and the World Organization for Animal Health (WOAH). This first Joint Plan on One Health aims to create a framework to integrate systems and capabilities so that we can collectively better prevent, predict, detect and respond to health threats. This initiative aims to improve the health of humans, animals, plants and the environment, while contributing to sustainable development.
USR Constanța senator Remus Negoi gave a speech in the Senate plenary session regarding the legislative initiative of USR deputy Adrian Wiener, concerning voluntary nutrition labeling “Nutri-Score and the importance of a healthy diet.
On Tuesday March 22, a webinar was hosted by M. B. Srour from INRAE. Dr. M. Thouvier (Research Director at INSERM) intervened to provide an update on the Nutri-score, its understanding and its link with health.
This review of the scientific literature aims to bring together the available evidence relating to diet and cardiovascular health to provide knowledge-based advice on the key components of diets to reduce cardiovascular morbidity and mortality. This article suggests the adoption of population-wide dietary advice.
NutrEvent is the european leading partnering event about nutrition and health. This year, NutrEvent is dedicated to innovation in Food, Feed, Nutrition
This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary
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