Millions of antibiotic prescriptions are written each year in the United States. Probiotics reduce antibiotic-induced gastrointestinal side effects; however, the effect of probiotics on the preservation of gut microbial composition in response to antibiotics is not well understood.
Financed by the French State, with a total of 48.3 million euros for the cadre de France 2030, the Grand Défi «Ferments du Futur» was announced by webinaire Monday September 12, 2022. The project I piloted by INRAE and the ‘ANIA with the objective of mobilizing the natural techniques of fermentation in order to accelerate the agricultural and food revolution in the service of a healthy, durable and traceable food.
The EFSA published on May 2022 an article related to the project “Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis in a special issue dedicated to the European Food Risk assessment (EU-FOR A) program.
Celiac disease is an immune disease of the intestine that affects more than 1% of the population and is characterized in patients
A consensus has developed among scientific experts that, given the genetic makeup of these bacteria, the current genus Lactobacillus was too diverse
This French study by the Lille Center for Infection and Immunity (CNRS / INSERM / Institut Pasteur de Lille / Université de
Vendredi 23 mars, Orchidali a organisé une journée d’informations sur l’innovation, en partenariat avec Bpifrance, dans le domaine alimentaire sur les aspects
Ce Mercredi 28 Mars se tiennent les carrefours de l’innovation agronomique de l’INRA 2018. Ils ont pour objet l’alimentation périnatale, l’alimentation des
L’Institut Carnot organise ce Vendredi 12 Janvier 2018 la 6ème édition des Rencontres Qualiment à Paris chez BPI France, boulevard Haussmann. Le
The Congress will gather many international well-knowned speakers. During both days, more than 50 oral communications and 50 posters will be presented.
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