The EFSA published on May 2022 an article related to the project “Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis in a special issue dedicated to the European Food Risk assessment (EU-FOR A) program.
Probiota 2022 will bring together the best speakers from international academia, industry, and the regulators. The event takes place in Copenhagen from today to wednesday.
An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition
L’INRA a mis en ligne un dossier de presse sur « Microbiote, la révolution intestinale » Cette brochure illustrée et très agréable à
Sur les 6 dossiers Art. 14 et 13.5 qui seront discutés lors de la réunion du 8 au 10 septembre, trois se
Français