produits ultra-transformés

ULTRA-PROCESSED FOOD INTAKE AND INFLAMMATORY BOWEL DISEASE (IBD)

The results of the PURE cohort study showed a positive association between ultra-processed food intake and risk of IBD.

Ultraprocessed food consumption and risk of type 2 diabetes

The French NutriNet-Santé study was based on 104,707 participants aged 18 or over in the cohort (from 2009 to 2019). Food intake

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