On May 20, 2020, the European Commission completed the evaluation of the regulation on nutrition and health claims, announced in its Better
There is no specific regulation on food algae at European level, it is linked to the so-called “Novel Food” legislation. The latter
EFSA reassessed the safety of phosphates, the experts concluded that estimates of total dietary phosphate intake could exceed the level of safety
In early May 2019, the Italian government criticized the future report of the WHO aimed at providing guidelines for framing nutritional labeling
The French government yesterday published its order suspending the placing on the french market of foods containing titanium dioxide (TiO2). This decree
EFSA is seeking feedback from stakeholders and other interested parties on its scientific opinion on the appropriate age for introduction of complementary
Following the opinion of ANSES on the food additive E 171 (titanium dioxide), the Ministers of Ecology and Consumer Affairs decided as
L’Anses a été saisie par la Direction Générale de la Santé (DGS) pour la réalisation de l’appui scientifique et technique relatif à
The slovenian Nutrition Institute has assessed the nutritional quality of foods labeled with the claims available on the Slovenian market using two models,
En France, les compléments alimentaires contenant de la glucosamine et de la chondroïtine sulfate, présentés comme pouvant contribuer au confort articulaire, connaissent
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