Environnement/Alimentation durable

Nutri-score : Santé publique France et Open Food Facts s’associent

Le site internet d’informations sur les produits alimentaires OpenFoodFacts s’associe avec Santé publique France pour renforcer et optimiser l’ouverture au public des

L’INSERM lance son “Canal Détox” : Un outil informatique ouvert à tous

L’outil « Canal Detox » conçu par l’Inserm s’appuie sur l’expertise de ses chercheurs afin de faire le point sur les importantes questions scientifiques

Total cholesterol and LDL cholesterol on french population (the ESTEBAN study)

Hypercholesterolemia is a major cardiovascular risk factor, often undiagnosed. In France, in 2006, 18.8% of adults presented with LDL cholesterol (LDL-c) above

Etude Esteban et PNNS : les premiers résultats

L’Étude de SanTé sur l’Environnement, la Biosurveillance, l’Activité physique et la Nutrition (ESTEBAN) est une nouvelle étude nationale de santé publique qui

Relationship between food waste, diet quality, and environmental sustainability in US

This study was performed in USA in order to better understand the relationship between diet quality and environmental impact including the food

Fighting Obesity through Offer and Demand

The European FOOD programme (Fighting Obesity through Offer and Demand) uses an original approach to promote balanced nutrition. Through a double objective:

Organic food-based diet and cancer risks

INRA has studied the association between cancer risks and an organic food-based diet in a large cohort of French adults (more than

Les deuxièmes Rencontres Francophones sur les Légumineuses à Toulouse

Les Rencontres Francophones sur les Légumineuses co-organisées par l’Inra, le CIRAD, Terres Univia et Terres Inovia auront lieu à Toulouse les 17

The World Food Day: fight against food waste

The World Food Day of the Food and Agriculture Organization of the United Nations (FAO) will take place this Tuesday. During this

Study on the impact of sustainable and balanced food on the environment across Europe by INRA and MSI-Nutrition

In Europe, it is estimated between 20 and 30% the environmental impact of homes on global warming. This recent study focuses on

Archives