The right to use Nutri-Score is optional and free. It was implemented for the first time in France in 2017, based on the work of the team of Pr. Serge Hercberg as well as the expertise of the National Health Security Agency (ANSES) and the High Council of Public Health (HCSP). Since its launch in France, several countries have decided to recommend its use: Belgium, Switzerland, Germany, Spain, the Netherlands and Luxembourg. The logo is awarded on the basis of a score taking into account, for 100 g or 100 mL of product, the content: of nutrients and foods to promote (fibers, proteins, fruits, vegetables, legumes, nuts, rapeseed oil , nuts and olives) and nutrients to limit (energy, saturated fatty acids, sugars, salt). The Nutri-Score of drinks has been modified.
During the French “Sommet de l’élevage” in October, FranceAgriMer showed synthesis of study results regarding veggie diets in Europe. This study was
On April 1, 2020, the new Commission implementing regulation (EU) 2018/775 of 28 May 2018 will apply. It is about “the provision
A UK global analysis by the Nuffield Department of Population Health of Oxford University was conducted on food sales or purchasing data
L’ANSES a lancé une enquête en ligne afin de mieux connaître : l’utilisation qui est faite de la table CIQUAL, la satisfaction des
The study of a team of Greek and American researchers enabled to assess consumers’ consent to pay for strawberries that would benefit
Lors de l’ouverture des États généraux de l’alimentation, 14 ateliers autour des deux grands chantiers que sont « la création et à la répartition
Hier, jeudi 20 juillet, le Premier Ministre Edouard Philippe et le Ministre de l’Agriculture et de l’Alimentation Stéphane Travert ont lancé officiellement
L’objectif de l’étude transversale dirigée par Nicole Darmon, parue dans Appetite, a été de comparer la qualité de la consommation alimentaire dans une
Le rapport de l’INRA Sciences Sociales est paru en mai 2017 : “Entre préservation de l’environnement et santé, une analyse coût-bénéfice des recommandations
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