This study from the searchers of the University of Düsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant
This study from the University of Leeds in UK deals with the portions size effect (PSE) and overconsumption for chidren and adolescents.
A UK global analysis by the Nuffield Department of Population Health of Oxford University was conducted on food sales or purchasing data
The CREDOC has evaluated the individual consumption of dairy products and calcium intakes in children living in France, aged between 3 and
This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the
Le Haut Conseil de la Santé Publique (HCSP) a été saisi par la ministre des Solidarités et de la Santé pour assurer
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
L’AgenceBio a publié en février 2019 son rapport annuel “Baromètre de consommation et perception des produits biologiques en France“. Le dossier de
The World Resources Institutes produced this global report in partnership with the World Bank Group, United Nations (UN) Environment, UN Development Programme,
This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated
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