Ce mardi 18 juin se tiendra à Paris le séminaire “le Bio face aux enjeux sociaux et environnementaux” de l’AgenceBio. Ce séminaire
This study from the searchers of the University of Düsseldorf deals with the food allergy knowledge, attitudes and their determinants among restaurant
This study from the University of Leeds in UK deals with the portions size effect (PSE) and overconsumption for chidren and adolescents.
This study from the university of Michigan and funded by the National Institutes of Health tries to determine a new potential relation
Dans une démarche collective, l’association Ferme France a développé une nouvelle notation basée sur un référentiel de notation inédit visant à évaluer
A UK global analysis by the Nuffield Department of Population Health of Oxford University was conducted on food sales or purchasing data
This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the
Le Haut Conseil de la Santé Publique (HCSP) a été saisi par la ministre des Solidarités et de la Santé pour assurer
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
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