This study provides a global analyzis of the potential impact of suboptimal diet on noncommunicable disease (NCD) mortality and morbidity, highlighting the
Le Haut Conseil de la Santé Publique (HCSP) a été saisi par la ministre des Solidarités et de la Santé pour assurer
EFSA is organising a meeting with stakeholders to present its draft opinions on Dietary Reference Values (DRVs) for sodium and chloride, that
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
L’Inra publie un dossier de presse complet pour présenter ses différents travaux et résultats sur les repas, les produits et l’alimentation qui
L’AgenceBio a publié en février 2019 son rapport annuel “Baromètre de consommation et perception des produits biologiques en France“. Le dossier de
The World Resources Institutes produced this global report in partnership with the World Bank Group, United Nations (UN) Environment, UN Development Programme,
This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated
In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be
Santé publique France has published the new recommendations on diet, physical activity and sedentary lifestyle for adults. They aim to guide the French
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