ANSES, the Federal Institute for Risk Assessment in Germany (BfR), the National Institute of Food of the Technical University of Denmark (DTU)
The EAT-Lancet Commission, born from the merger of The Lancet with EAT, a non-profit start-up dedicated to the transformation of the global
FAO publishes the first report of its kind regarding the state of biodiversity for food and agriculture. Biodiversity for food and agriculture
L’Inra publie un dossier de presse complet pour présenter ses différents travaux et résultats sur les repas, les produits et l’alimentation qui
L’AgenceBio a publié en février 2019 son rapport annuel “Baromètre de consommation et perception des produits biologiques en France“. Le dossier de
The World Resources Institutes produced this global report in partnership with the World Bank Group, United Nations (UN) Environment, UN Development Programme,
This study focused on the energy consumption and the GreenHouse Gas (GHG) emissions for food production. Results showed that consumers significantly underestimated
In United States of America, the Society for Nutrition Education and Behavior has set the statement that the environmental sustainability should be
Santé publique France has published the new recommendations on diet, physical activity and sedentary lifestyle for adults. They aim to guide the French
Le site internet d’informations sur les produits alimentaires OpenFoodFacts s’associe avec Santé publique France pour renforcer et optimiser l’ouverture au public des
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